The launch of three new restaurants at Shangri-La Hotel, Bengalurupresents another feather in the cap of Bengaluru’s food and beverage dining scene
Bengaluru, 27th, November, 2015 – Shangri-La Hotel, Bengaluru today launched its most-awaited 18th floor with fine food and beverage offerings at three new restaurants – Caprese, Ssaffron and Yataii, its Mediterranean, Indian and Japanese speciality restaurants, respectively.
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